Introduction to palmitoylethanolamide (PEA)

PEA, or palmitoylethanolamide, is a commonly occurring phenomenon that helps the body fight pain and swelling. PEA is produced by a variety of flora and fauna. Soy protein, beans, egg white, walnuts, and wheat contain the largest quantities. PEA is a pain reliever that has not yet been authorised by the Food and Drug Administration […]

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