Grilled sausage is a summertime staple that never fails to satisfy. However, have you ever considered adding cheese to your grill? The combination of juicy sausage and melted cheese is a match made in heaven that will elevate your grilling game to new heights. With some simple tips and tricks, you can perfect the art of cheese sausage on the grill.

First and foremost, choosing the right type of cheese is crucial. The type and quality of cheese can make or break your grilled sausage experience. Avoid using soft or crumbly cheeses as they tend to melt too quickly and can result in a messy grill. Good options for grilling include cheddar, provolone, gouda, or even blue cheese if you’re feeling adventurous.

Next up, consider the shape and size of the cheese when preparing your sausages. It’s best to slice or shred larger blocks into thin slices so they will melt evenly on top of the sausage without overcooking it. If using smaller chunks such as blueberries or feta crumbles, mix them into the ground meat before shaping them into sausages for better distribution.

Before throwing your sausages onto the grill, ensure that it is preheated to medium-high heat (around 375-400 degrees Fahrenheit). If you prefer a more well-done sausage with crispy edges, opt for higher temperatures but keep an eye on them as they cook faster over high heat.

To prevent sticking and ensure even cooking on all sides, brush some oil onto both sides of the sausages before placing them on a hot grill grate. For added flavor and aroma, you can also add wood chips or herbs onto hot coals before grilling.

Once your sausages are cooked through (use a meat thermometer if unsure), it’s time to add that savory layer of melted goodness – CHEESE! Place slices or shredded pieces directly onto each sausage during its last 2-3 minutes on the grill. Close the lid for maximum heat retention and let the cheese melt to perfection.

To add even more flavor, consider adding other toppings or condiments to your grilled cheese sausage. A sprinkle of chopped herbs, jalapenos, or onions can provide a burst of freshness and texture. Or try drizzling some BBQ sauce, mustard, or sriracha over your cheese sausage for an extra kick.

Lastly, once off the grill and onto the plate, let your sausages rest for a few minutes before slicing into them. This allows the juices to redistribute and avoid losing too much moisture when cutting into them.

In conclusion, grilling cheese sausage is an easy but impressive way to step up your grilling game this summer. With these simple tips in mind – from choosing the right type of cheese to adding toppings and allowing for resting time – you can perfect the art of cheesy sausages with ease. So fire up that grill and indulge in this delicious combination that will leave everyone wanting more!